Showing posts with label Grilling in Minnesota. Show all posts
Showing posts with label Grilling in Minnesota. Show all posts

Wednesday, June 29, 2011

The Everything Bagel

Calhoun and I are relatively obsessed with the "Everything Bagel" that can be purchased at the Seward Co-op, by way of The St. Paul Bagelry. I cannot explain it adequately - the bagels are AMAZING. They are the perfect amount of garlic, sesame and poppy seeds and general deliciousness. We eat the bagels with everything - peanut butter, fried eggs and sausage, and hamburgers!

This evening has been one of those too-hot-to-cook inside Minnesota days so Calhoun decided to grill in the backyard. Calhoun made a stop at Everett's Food and Meats earlier last week and stocked the freezer with great products and decided that tonight was a good time to thaw the Everett's burgers and marry them with the Everything Bagel for dinner
deliciousness.

I rummaged through the refrigerator and made a topping of gouda cheese and cilatro and added spinach. A side of pasta salad made this a perfect, fast, kitchen-sink kind of dinner!

Sunday, July 11, 2010

The Minnesota Summer "Work Week"

I think I've been a little slow in the posting lately because I feel like I haven't done anything spectacularly Minnesotan lately. Partly because I've been working a lot, but then I figured out that the Minnesota Summer "Work Week" definitely deserves a post.

We've planned a trip to the Boundary Waters, and Calhoun and I are taking two of my friends from school along. Uptown, as you know, is from the great state of Pennsylvania. The other friend we're taking, Judo, is from Arizona and pretty much hates Minnesota and most things about it. But, we took him out in a canoe for the first time at the beginning of the summer and as we glided along the water he turns to me and says, "this is great. I can see how this makes people forget that it sucks here nine months of the year."

And Judo, in all of his wisdom, is right. Minnesota summer is the best, and people forget about how miserable it is here for the rest of the year and lots of times they similarly forget to go to work.

Have you ever tried to do business on Friday afternoon in the summer? It's pretty much a no-go. When I worked for a liberal arts college right after graduation most offices closed by 3 pm and by noon on Fridays. Now that I'm back in school, I find that the same is true of my University - I am frequently surprised by how many emails bounce-back with an "out of office" response. Not to mention, I have taken my fair share of early Fridays or Friday's off altogether, and am astounded by the full light rail on the way home, the multitude of people riding on the parkway and the roaring grills in the backyard at 4 pm.

So yes, Minnesota winters are long and dark. But it seems to be the well recognized rule that Minnesota work weeks are short and sweet, and time off doesn't necessarily require a vacation day.

Saturday, April 10, 2010

Summer Grilling - One

We had friends over last night for a fun gill-out! It's not 70 degrees yet, but it's definitely time for steaks on the grill!

And I learned something new about my husband -

I met Calhoun through a mutual friend when we were juniors in college, and we started actually dating our senior year. When I met him he was wearing a button up shirt, khaki pants and had dreams of becoming a lawyer. His ambitions have changed slightly, but he's a graduate student and very much lives up to the academic stereotypes associated with graduate-dom.

But, he's from a rural, farming community up north and his youthful experiences never cease to delight and amuse me.

When Calhoun was younger he participated in a Future Farmers of America competition, called "Meat Judging." It's exactly how it sounds. Judges identify and categorize different cuts of meat, which are cleaned and bound for the meat case at your local grocery store.

Who knew?